No fuss, everything made ahead of time, and all could be eaten at room temperature. Assorted olives, cheeses, salami, some good Italian bread, marinated artichokes, peperonata, zucchini parpadelle, green beans and pesto potato salad, orzo pasta salad, grilled eggplant with a smear of Boursin cheese then rolled up, and Stacey Snacks stuffed tomatoes with ricotta. Note* (hers looked better she had panko on top, I didn't have any at the time).
Grazing on a Sunday Afternoon!
google blogger on Monday, May 25, 2009
Hope all of you had a great Memorial Day weekend, we opted for a nice antipasto bar instead of grilling, you know, a little bit of this and a little bit of that. The weather here in Chicagoland was picture perfect on Sunday, a great day to sit out in the fresh air.
Labels:
antipasto bar,
finger food