After wondering around in Whole Foods the other day, a beautiful container of fresh figs caught my eye, I had to buy them. I really didn't know what I was going to do with them at the time. And then I remembered that the Daring Bakers did a challenge with figs not to long ago. So, getting inspiration from the many recipes I read, I decided I'd give it a try. Polenta cake was something I always wanted to make, and what better way than to par it with figs!!! All in all, it turned out well, my hubby loved it! But then, he's a sweet freak!! But on the second day it started to dry out. It's worth trying again, but it needed more moisture!
