These salads are great side dishes for parties, they can be made ahead of time, served cold or at room temperature. Have you ever tried pearl couscous? Larger than regular couscous, they look like tiny little pasta pearls. Just cook according to directions , and cool down by rinsing with cold water.Place in a bowl and toss with a fresh lemon and olive oil dressing. Here I added red onion, chopped cucumber, kalamata olives, grape tomatoes, fresh chopped parsley and basil. Salt & Pepper.
This carrot salad is a combination of finely chopped red onion, chopped parsley, garbanzo beans, and pine nuts, tossed in a red wine vinegar and olive oil dressing. The carrot strips were done with a vegetable peeler, this is raw not cooked. Salt & Pepper.
For this broccoli salad you'll want to blanch the broccoli florets for about 3 minutes in boiling water, then cool down in ice water and drain. Add chopped red onion, kalamata olives, diced red pepper, and crumbled feta, add salt, pepper, and a little granulated garlic. Toss in some olive oil.
Wishing you all a wonderful weekend filled with family, friends and food!
For this broccoli salad you'll want to blanch the broccoli florets for about 3 minutes in boiling water, then cool down in ice water and drain. Add chopped red onion, kalamata olives, diced red pepper, and crumbled feta, add salt, pepper, and a little granulated garlic. Toss in some olive oil.If you want, you could add lemon, but it tastes good with out it too.
Wishing you all a wonderful weekend filled with family, friends and food!
Marie
