These are two very easy sides to make, because your oven does all the work! The hardest thing would probably be cutting up the vegetables! Preparing your veggies with a drizzle of olive oil, salt and pepper, and then roasting them at 400F gives a nice carmelization to them all. And if your lucky to have a "convection roast" setting on your stove, that's even better.Roasted Sweet Potatoes and Green Beans, Dried Cranberries, Toasted Hazelnuts, all tossed with Brown Butter and Sage. I saw this combination in a magazine and loved it ever since! I think it was shown with whole pecans, which would be equally delicious!
Brown butter and sage, is simply made by melting some butter on medium heat, tossing in some fresh sage, heat until the white milk solids turn brown, and sage is crispy.
Balsamic Glazed Roasted Acorn Squash
Taking balsamic vinegar and simmering it down until it becomes a dark, sweet rich syrup, and then pouring a generous drizzle over your squash, makes it irresistibly good!!! Have a great day, and Buon Appetito!!
