In this case, I poured the creamy mixture that was flavored with fresh basil, grated Romano cheese, (lots!), pitted kalamata olives, some olive oil, salt and pepper, into a 10' tart pan. When it cools it moulds perfectly. You can even add sun-dried tomatoes, it's so good but I didn't have any on hand at the time. The key is flavor it up!
This makes a great presentation on a cake stand, and is great as a lunch, appetizer or side dish.
Buon Appetito!!!
The sky's the limit on what kind of veggies to put on it, whatever you have on hand, or all of your favorites, I used zucchini ribbons, portabella mushrooms, onions, and red peppers. It cuts perfectly into wedges, just finish it off with shaved Pecorino and a drizzle of your favorite EV olive oil.
Buon Appetito!!!