First I have to say, this it not my recipe, I discovered this little gem while sipping on a latte at Borders bookstore and looking through the latest Donna Hay magazine. She had a whole section on ricotta, which really interested me. I never did purchase the magazine, but I definitely made a mental note of these. They are very easy to make, so refreshing and light!! I have been craving something citrus so I knew just the thing to pair it with! Now I don't quite remember the name Ms. Hay gave these, ( you'll have to check out the magazine). But to me they are little ricotta bundles,so savory and so good!!! If you're looking for a light lunch or dinner ( and you love ricotta!) you got to try these. And whats really nice, you can make a whole bunch, keep them in the frig, all you have to do is warm them slightly in the microwave. When they're warmed all the flavors come out.
Simply mix about 1lb or more of ricotta, with 1 cup of Parmesan, (I used Romano) 1 egg, I added some lemon peel, salt and pepper. That's it!! Next take a muffin tin, sprayed with oil and line it with 1 piece of Pancetta, scoop the ricotta mixture on top. Bake at 350 degreesF for about 30 min. or until set and golden.
I placed them into a salad mixed with Romaine and Arugula, whipped up a fresh lemon and olive oil dressing to pour on top, and then topped it off with some toasted pine nuts.
Give them a try, if you're craving something light and refreshing!
Buon Appetito!!!
